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  • Vanilla bean

    Vanilla caviar

    Technical Sheet – Gourmet Black Vanilla

    1. Product Identification

    Product NameVanilla caviar
    Botanical NameVanilla planifolia
    CategoryPremium natural product
    TypeSeeds extracted from vanilla pods

    2. Product Description

    Vanilla caviar refers to the black seeds found inside vanilla pods. It is obtained through manual or mechanical extraction from high-quality vanilla pods.

    Distinctive Points

    Its intense aroma
    Its visual appeal (small natural black seeds)
    Its direct use without infusion

    Main Uses

    High-end pastry
    Ice cream, desserts, and creams
    Dairy products and beverages
    Gastronomy

    3. Physical Characteristics

    ColorDeep black
    Moisture Content25 – 40 %
    Vanillin ContentHigh (varies depending on the origin of the pods)

    Appearance

    Fine, pulpy, or slightly moist seeds
    Viscous texture (depending on the moisture content)
    Smell: a rich and sweet characteristic vanilla aroma

    4. Quality Classification

    Available Grades

    Pure caviar
    Caviar + extract (depending on the commercial formulation)

    Quality Requirements

    100% natural vanilla seeds
    No additives
    No preservatives
    Non-GMO

    5. Microbiological Parameters

    Total FloraCompliant with food safety standards
    Yeasts and molds: controlled
    Salmonella: absent
    E. coli: absent

    6. Contaminants

    Compliant with international standards (EU / FDA)
    Free from chemical residues
    Heavy metals within regulatory limits

    7. Packaging

    Glass jars (10 g / 20 g / 50 g)
    Food-grade vials or syringes
    Airtight pouches (bulk packaging)
    Custom packaging available

    8. Storage

    Temperature4–10°C (refrigeration recommended)
    Keep away from light
    Close tightly after use

    9. Shelf Life

    Shelf Life12 to 24 months (depending on packaging) – after opening: consume quickly

    10. Usage

    Direct incorporation into preparations
    Natural flavoring for premium products
    Alternative to vanilla pods
    Indicative dosage: 1 g of vanilla caviar ≈ 1 vanilla pod

    11. Customs Code (HS)

    Code SH0905.10
    DescriptionPrepared according to the formulation

    Description

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