The Art of Vanilla Curing: From Green Bean to Black Gold
The curing of vanilla is both an art and a science. It has been refined over generations, passed down from parent to child in the farming communities of northeastern Madagascar.
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The curing of vanilla is both an art and a science. It has been refined over generations, passed down from parent to child in the farming communities of northeastern Madagascar.
Read moreThe vanilla plant (Vanilla planifolia) is a climbing vine belonging to the orchid family. Originally from Mexico, it has found an exceptional home in Madagascar: humid forests, a warm tropical climate, and an ideal altitude between 200 and 600 meters.
Read moreBourbon vanilla from Madagascar is globally recognized for its exceptional vanillin content — up to 2.5% — its woody, creamy aroma, and the depth of flavor it brings to finished products.
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