Premium Black Vanilla
Directly from Sava
Elevation Haavo Vanilla is a premium Madagascar vanilla B2B wholesale supplier. Direct from Sava farmers to businesses worldwide since 2009.
What Sets Us Apart
Premium Quality
Each vanilla bean is hand-selected from the Sava region of Madagascar. Our strict quality control ensures optimal vanillin content and exceptional aroma.
Complete Traceability
From plantation to your warehouse, we track every batch. Origin certificates, phytosanitary analysis, and complete documentation for your customs clearance.
Worldwide Delivery
We ship to Europe, North America, Asia, and the Middle East. Optimized logistics ensure the freshness and integrity of your products upon arrival.
Your Trusted Partner for Madagascar Vanilla
HAAVO is a Madagascar black vanilla exporter based in the Sava region, the world's center for Bourbon vanilla. Since 2009, we have connected local farmers with international markets.
Our network includes over 500 farming families cultivating vanilla using traditional methods. This direct partnership allows us to guarantee quality, fair prices for farmers, and complete customer satisfaction.
Madagascar Black Vanilla
Discover our selection of premium Bourbon vanilla, cultivated and hand-harvested in the forests of Sava. Each bean is chosen for its intense aroma and culinary flexibility.
GOURMET BLACK VANILLA
Vanilla caviar
Complete Export Services
From selection to delivery, we manage the entire export process to ensure stress-free importation for you.
Product Selection
Rigorous selection of the finest vanilla beans according to your specifications.
Learn more →Quality Control
Strict inspection, laboratory analysis, and certification for each batch.
Learn more →Frequently Asked Questions About Vanilla
Madagascar Bourbon vanilla is considered the world's finest due to the unique climate of the Sava region. Our beans contain naturally high vanillin content (up to 2.5%) and complex aroma with floral and chocolate notes.
Our quality control process includes multiple steps: selection of mature beans, traditional curing, laboratory analysis of vanillin and moisture content, and visual inspection before shipping. Each batch is certified and traceable.
Delivery times vary by destination: 2-3 weeks to Europe, 3-4 weeks to North America, and 4-5 weeks to Asia. We work with reliable freight forwarders to ensure optimal transport conditions.
We adapt packaging according to destination and transport mode: ventilated kraft bags for sea freight to preserve optimal humidity, airtight containers for air freight. Each packaging guarantees quality protection, aroma preservation, and full traceability. Sustainable packaging options available.
Ready to import premium Madagascar vanilla?
Contact us for a personalized quote, free samples, and product information. Our team supports you throughout your importation process.
Request a free quote



