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    GRADE A+ VANILLA

    Technical Sheet – Gourmet Black Vanilla

    1. Product Identification

    Product NameGrade A+ vanilla (A Plus quality)
    Botanical NameVanilla planifolia
    CategoryPremium superior quality (extra gourmet selection)
    TypeWhole, un-split vanilla pods

    2. Product Description

    Grade A+ vanilla represents an exceptional selection of gourmet black vanilla pods. It comes from the finest harvests and undergoes extremely strict sorting.

    Distinctive Points

    Large size
    High moisture content
    Very fleshy texture
    Intensely rich aroma

    Main Uses

    High-end / luxury market
    Gastronomy and chefs
    Premium gift sets and boxes
    High-end online sales

    3. Physical Characteristics

    ColorDeep black, glossy
    Length18 to 22 cm
    Moisture Content30 – 35 %
    Vanillin Content1.8% to 2.8%

    Appearance

    Very thick and fleshy pods
    Very soft, rich / oily texture
    Unsplit pods
    High-end aesthetic appearance

    4. Quality Classification

    Available Grades

    Grade A+
    Extra gourmet selection
    Premium selection

    Sorting Criteria

    Length
    Weight
    Flexibility
    Visual appearance

    Quality Requirements

    Long and uniform pods
    No visible defects
    No mold

    5. Microbiological Parameters

    Total FloraComplies with export standards
    Yeasts and molds: low and controlled
    Salmonella: absent
    E. coli: absent

    6. Contaminants

    No additives
    Non-GMO
    No chemical treatment
    Complies with EU / FDA requirements

    7. Packaging

    Vacuum-packed (recommended)
    Glass tubes (premium retail packaging)
    Food-grade airtight pouches
    Export cartons: 1 kg / 5 kg / 10 kg

    8. Storage

    Temperature15 – 20°C
    Store away from light
    Avoid excessive humidity
    Stable storage conditions recommended

    9. Shelf Life

    Shelf Life18 to 36 months
    Optimal AromaOptimal aroma during the first 12 to 24 months

    10. Usage

    High-end pastry
    Gastronomy
    Direct infusion (desserts, beverages)
    Premium retail sales (specialty shops)

    11. Customs Code (HS)

    Code SH0905.10
    DescriptionWhole vanilla, not ground or in powder form

    Description

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