Vanilla caviar
Technical Sheet – Gourmet Black Vanilla
1. Product Identification
| Product Name | Vanilla caviar |
|---|---|
| Botanical Name | Vanilla planifolia |
| Category | Premium natural product |
| Type | Seeds extracted from vanilla pods |
2. Product Description
Vanilla caviar refers to the black seeds found inside vanilla pods. It is obtained through manual or mechanical extraction from high-quality vanilla pods.
Distinctive Points
✓Its intense aroma
✓Its visual appeal (small natural black seeds)
✓Its direct use without infusion
Main Uses
✓High-end pastry
✓Ice cream, desserts, and creams
✓Dairy products and beverages
✓Gastronomy
3. Physical Characteristics
| Color | Deep black |
|---|---|
| Moisture Content | 25 – 40 % |
| Vanillin Content | High (varies depending on the origin of the pods) |
Appearance
•Fine, pulpy, or slightly moist seeds
•Viscous texture (depending on the moisture content)
•Smell: a rich and sweet characteristic vanilla aroma
4. Quality Classification
Available Grades
✓Pure caviar
✓Caviar + extract (depending on the commercial formulation)
Quality Requirements
✓100% natural vanilla seeds
✓No additives
✓No preservatives
✓Non-GMO
5. Microbiological Parameters
| Total Flora | Compliant with food safety standards |
|---|
•Yeasts and molds: controlled
•Salmonella: absent
•E. coli: absent
6. Contaminants
✓Compliant with international standards (EU / FDA)
✓Free from chemical residues
✓Heavy metals within regulatory limits
7. Packaging
•Glass jars (10 g / 20 g / 50 g)
•Food-grade vials or syringes
•Airtight pouches (bulk packaging)
•Custom packaging available
8. Storage
| Temperature | 4–10°C (refrigeration recommended) |
|---|
•Keep away from light
•Close tightly after use
9. Shelf Life
| Shelf Life | 12 to 24 months (depending on packaging) – after opening: consume quickly |
|---|
10. Usage
✓Direct incorporation into preparations
✓Natural flavoring for premium products
✓Alternative to vanilla pods
✓Indicative dosage: 1 g of vanilla caviar ≈ 1 vanilla pod
11. Customs Code (HS)
| Code SH | 0905.10 |
|---|---|
| Description | Prepared according to the formulation |
Description
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