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    GRADE A+ VANILLA

    Technical Sheet – Gourmet Black Vanilla

    1. Product Identification

    Product NameGrade A+ vanilla (A Plus quality)
    Botanical NameVanilla planifolia
    CategoryPremium superior quality (extra gourmet selection)
    TypeWhole, un-split vanilla pods

    2. Product Description

    Grade A+ vanilla represents an exceptional selection of gourmet black vanilla pods. It comes from the finest harvests and undergoes extremely strict sorting.

    Distinctive Points

    ✓Large size
    ✓High moisture content
    ✓Very fleshy texture
    ✓Intensely rich aroma

    Main Uses

    ✓High-end / luxury market
    ✓Gastronomy and chefs
    ✓Premium gift sets and boxes
    ✓High-end online sales

    3. Physical Characteristics

    ColorDeep black, glossy
    Length18 to 22 cm
    Moisture Content30 – 35 %
    Vanillin Content1.8% to 2.8%

    Appearance

    •Very thick and fleshy pods
    •Very soft, rich / oily texture
    •Unsplit pods
    •High-end aesthetic appearance

    4. Quality Classification

    Available Grades

    ✓Grade A+
    ✓Extra gourmet selection
    ✓Premium selection

    Sorting Criteria

    •Length
    •Weight
    •Flexibility
    •Visual appearance

    Quality Requirements

    ✓Long and uniform pods
    ✓No visible defects
    ✓No mold

    5. Microbiological Parameters

    Total FloraComplies with export standards
    •Yeasts and molds: low and controlled
    •Salmonella: absent
    •E. coli: absent

    6. Contaminants

    ✓No additives
    ✓Non-GMO
    ✓No chemical treatment
    ✓Complies with EU / FDA requirements

    7. Packaging

    •Vacuum-packed (recommended)
    •Glass tubes (premium retail packaging)
    •Food-grade airtight pouches
    •Export cartons: 1 kg / 5 kg / 10 kg

    8. Storage

    Temperature15 – 20°C
    •Store away from light
    •Avoid excessive humidity
    •Stable storage conditions recommended

    9. Shelf Life

    Shelf Life18 to 36 months
    Optimal AromaOptimal aroma during the first 12 to 24 months

    10. Usage

    ✓High-end pastry
    ✓Gastronomy
    ✓Direct infusion (desserts, beverages)
    ✓Premium retail sales (specialty shops)

    11. Customs Code (HS)

    Code SH0905.10
    DescriptionWhole vanilla, not ground or in powder form

    Description

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