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  • Vanilla bean

    GOURMET BLACK VANILLA

    Technical Sheet – Gourmet Black Vanilla

    1. Product Identification

    Product NameGOURMET BLACK VANILLA
    Botanical NameVanilla planifolia
    OriginMadagascar
    CategoryGourmet / premium quality
    TypeWhole vanilla pods, not split

    2. Product Description

    Gourmet black vanilla is the highest quality grade of vanilla. It is harvested at full maturity and then prepared using a traditional process (blanching, sweating, drying, and curing).

    Distinctive Points

    High moisture content
    Soft and fleshy texture
    Rich, intense and complex aroma

    Main Uses

    High-end pastry
    Gourmet cuisine
    Direct sales (retail / e-commerce)

    3. Physical Characteristics

    ColorDark glossy brown
    Length14 to 20 cm (depending on grade)
    Moisture Content28 – 35 %
    Vanillin Content1.5% to 2.5%

    Appearance

    Thick, flexible, and fleshy pods
    Unsplit pods
    Slightly oily surface

    4. Quality Classification

    Available Grades

    gourmet (grade export premium)
    extra gourmet (sélection supérieure)

    Sorting Criteria

    Length (e.g. 14–16 cm, 16–18 cm, 18–20 cm)
    Visual appearance
    Flexibility

    Quality Requirements

    Whole, un-split pods
    No mold
    No major defects

    5. Microbiological Parameters

    Total FloraCompliant with international standards
    Yeasts and molds: controlled
    Salmonella: absent
    E. coli: absent

    6. Contaminants

    No additives
    Non-GMO
    No chemical treatment
    Complies with EU / FDA standards

    7. Packaging

    Vacuum packaging (strongly recommended to preserve moisture)
    Food-grade pouches
    Export cartons: 1 kg / 5 kg / 10 kg / 25 kg
    Glass tubes or retail pouches (for e-commerce)

    8. Storage

    Temperature15–20 °C (59–68 °F)
    Store away from light
    Dry and well-ventilated environment
    Avoid temperature fluctuations

    9. Shelf Life

    Shelf Life18 to 36 months if properly stored
    Optimal AromaOptimal aroma during the first 12 to 24 months

    10. Usage

    Pastry and desserts
    Ice cream and chocolate-making
    Infusions and artisanal extraction
    Direct sales (premium vanilla pods)

    11. Customs Code (HS)

    Code SH0905.10
    DescriptionWhole vanilla pods, not crushed or ground

    Description

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